{"product_id":"400-vidalia-onion-yellow-granex-seeds","title":"400 Vidalia Onion – Yellow Granex Seeds","description":"\u003cp data-start=\"248\" data-end=\"594\"\u003eFamous for their unmistakable sweetness, Vidalia Onions (Yellow Granex variety) are a garden favorite for cooks, canners, and backyard growers alike. These seeds produce flat, yellow bulbs with crisp white flesh and ultra-low acidity, ideal for slicing raw, caramelizing, or layering into sandwiches, salads, and sautés.\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"1026\"\u003eWhat makes the Yellow Granex cultivar exceptional is its ability to develop that signature Vidalia sweetness even outside of Georgia’s sandy soil. With the right growing conditions (mild climate, rich soil, consistent moisture), you’ll harvest medium to large bulbs packed with flavor and character. Whether you’re planting in raised beds or row gardens, these short-day onions thrive in Southern zones and transition zones alike.\u003c\/p\u003e\n\u003cp data-start=\"1028\" data-end=\"1262\"\u003eEach seed pack offers a reliable path to a culinary staple that’s as mild as it is versatile. We’ve found that when grown with care and patience, these onions reward you with an unmistakable sweetness that’s hard to find at the store.\u003c\/p\u003e\n\u003cp data-start=\"1028\" data-end=\"1262\"\u003e\u003cstrong\u003e🌱 Why Grow Vidalia Onion – Yellow Granex Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1028\" data-end=\"1262\"\u003eExceptionally sweet, low-acid flavor\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1028\" data-end=\"1262\"\u003ePerfect for raw use, grilling, caramelizing, or pickling\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1028\" data-end=\"1262\"\u003eClassic heirloom known for consistent performance\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1028\" data-end=\"1262\"\u003eShort-day onion ideal for Southern growers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1028\" data-end=\"1262\"\u003eExcellent keeper when cured properly\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1028\" data-end=\"1262\"\u003e\u003cstrong\u003e🌿 Growing Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"1028\" data-end=\"1262\"\u003ePlant in late fall or early spring depending on zone\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1028\" data-end=\"1262\"\u003eRequires short-day conditions (best for USDA zones 7–10)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1028\" data-end=\"1262\"\u003eChoose loose, well-draining soil with high organic content\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1028\" data-end=\"1262\"\u003eSpace bulbs 4–6 inches apart in rows 12–18 inches apart\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1028\" data-end=\"1262\"\u003eWater consistently but avoid waterlogging\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1028\" data-end=\"1262\"\u003eHarvest when tops fall over and dry for long-term storage\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-end=\"1712\" data-start=\"1672\"\u003e❓ Frequently Asked Questions (FAQ)\u003c\/h3\u003e\n\u003cp data-start=\"2152\" data-end=\"2310\"\u003e\u003cspan style=\"color: rgb(0, 128, 0);\"\u003e\u003cstrong data-start=\"2152\" data-end=\"2182\"\u003eWhat is a short-day onion?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-start=\"2182\" data-end=\"2185\"\u003eShort-day onions begin forming bulbs when daylight hits 10–12 hours. They’re ideal for Southern states and warm-winter zones.\u003c\/p\u003e\n\u003cp data-start=\"2312\" data-end=\"2562\"\u003e\u003cspan style=\"color: rgb(0, 128, 0);\"\u003e\u003cstrong data-start=\"2312\" data-end=\"2346\"\u003eAre these real Vidalia onions?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-start=\"2346\" data-end=\"2349\"\u003eOnly onions grown in the Vidalia region of Georgia can be called \"Vidalia.\" These are Yellow Granex seeds – the same cultivar – and they will produce that signature sweet flavor under the right growing conditions.\u003c\/p\u003e\n\u003cp data-start=\"2564\" data-end=\"2662\"\u003e\u003cspan style=\"color: rgb(0, 128, 0);\"\u003e\u003cstrong data-start=\"2564\" data-end=\"2591\"\u003eHow long until harvest?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-start=\"2591\" data-end=\"2594\"\u003eExpect mature bulbs in approximately 90 to 120 days from transplant.\u003c\/p\u003e\n\u003cp data-start=\"2664\" data-end=\"2783\"\u003e\u003cspan style=\"color: rgb(0, 128, 0);\"\u003e\u003cstrong data-start=\"2664\" data-end=\"2699\"\u003eCan I grow these in containers?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-start=\"2699\" data-end=\"2702\"\u003eYes, as long as you provide at least 6 inches of soil depth and adequate spacing.\u003c\/p\u003e\n\u003cp data-start=\"2785\" data-end=\"2905\"\u003e\u003cspan style=\"color: rgb(0, 128, 0);\"\u003e\u003cstrong data-start=\"2785\" data-end=\"2812\"\u003eWhat’s the flavor like?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-start=\"2812\" data-end=\"2815\"\u003eExceptionally sweet with minimal bite, making them perfect for raw use or gentle sautéing.\u003c\/p\u003e\n\u003cp data-start=\"2907\" data-end=\"3072\"\u003e\u003cspan style=\"color: rgb(0, 128, 0);\"\u003e\u003cstrong data-start=\"2907\" data-end=\"2947\"\u003eHow should I store harvested onions?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-start=\"2947\" data-end=\"2950\"\u003eCure in a warm, dry, well-ventilated space until outer skins are papery. Store in a cool, dry location for several months.\u003c\/p\u003e","brand":"Shipped from Pennsylvania, USA","offers":[{"title":"Default Title","offer_id":67691579932989,"sku":"kio1792001019219","price":9.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/4067\/9485\/files\/400-vidalia-onion-yellow-granex-seeds_1.jpg?v=1792001028","url":"https:\/\/toastcladfit.shop\/products\/400-vidalia-onion-yellow-granex-seeds","provider":"My Store","version":"1.0","type":"link"}